Meat
and Dairy
Maquinary

Spices
And Additives

Whole or grounded Additives and Spices chosen under strict control judgement, which guarantees the maximum hygienic-sanitary and sensory quality of our prime matters, giving characteristic tastes and smells.

Carrageenan

The properties given by the different types of carrageenan allow to obtaine different sensory profiles in the final product, which adapts itself to the specific preferences of each market.

Collagen
and Meat
Casing

We have a complete list of auxiliary products for the alimentary, and generally meat, industry.